PONDUS’ SET MENU

3 types of snacks
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CEVICHE OF WHITE FISH
w/ tomato, basil, zucchini and ponzu
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GRILLED SPRING CABBAGE
w/ nuts, “gammel knas” (cheese), cress and sauce
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GRILLED CHICKEN FROM GOTHENBORG
w/ mushrooms, gremolata and gravy
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SKYR ICE CREAM
w/ blueberries and oat
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MENU: 550 dkk,-
MENU W/ WINE: 990 dkk,-
MENU W/ WINE+SPARKLING WINE: 1075 dkk,-

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DISHES A LA CARTE

3 types of snacks – pr. person 50 dkk,-
CEVICHE – tomato, basil, zucchini, ponzu 168 dkk,-
TATAR – sauerkraut, mayo, mustard, egg 165/195 dkk,-
GRILLED CHICKEN – mushrooms, gremolata, gravy 248 dkk,-
“GAMMEL KNAS” (cheese) – herbal bun, berries 124 dkk,-
SKYR ICE CREAM – blueberries, oat 112 dkk,-

Refill on bread – per person 25 dkk,-

Minor changes in the menu can occur daily

TO DRINK

WATER – SPARKLING OR STILL
only if no other drinks are ordered
35 dkk,-
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DANISH ÆBLEFALD CIDER
75cl 250 dkk,-
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GIN & TONIC
80 dkk,-
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BEERS
weissbeer, pilsner, IPA, or alcoholic free
60 dkk,-
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HOMEMADE LEMONADE
50 dkk,-
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COFFEE OR TEA
40 dkk,-
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HOMEMADE SNAPS-ish
multiple variants!
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~3cl 60 dkk,-