PONDUS’ SET MENU
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SNACKS
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CURED FISH
with salted kale, cream cheese, nuts, blood orange and vinaigrette
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BRAISED FENNEL
braised in soya and ginger with salad and cheese
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GRILLED FISH
with grilled leek, apples, Savoy kale and mussel sauce
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BEETROOT PIE
with whipped sour cream and ganache on coffee and caramel
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MENU
550,-
WINE MENU
4 glasses 440,- | 5 glasses 525,-
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A LA CARTE
STARTERS
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CURED FISH
with salted kale, cream cheese, nuts, blood orange and vinaigrette
168,-
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BRAISED FENNEL
braised in soya and ginger with salad and cheese
138,-
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MAIN COURSES
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TATAR
with sauerkraut, mayo, mustard and egg yolk
195,- / 225,-
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GRILLED FISH
with grilled leek, apples, Savoy kale and mussel sauce
238,-
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DESSERTS
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CHEESE
with beercake and figs
128,-
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BEETROOT TARTE
with whipped sour cream and ganache on coffee and caramel
112,-
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Refill on bread – per person 25 dkk,-
Minor changes in the menu can occur daily
TO DRINK
WATER – SPARKLING OR STILL
only if no other drinks are ordered
35 dkk,-
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HOMEMADE LEMONADE
50 dkk,-
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BEERS
from Gamma Brewing
Pilsner, Classic, Freak Wave IPA, Brown Ale
50 cl / 70,-
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GIN & TONIC
80 dkk,-
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COFFEE
40 dkk,-
Hours:
All week 17:00 – 23:00
(last seating at 21:00)