A LA CARTE

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– – – SNACKS – – –

Salted almonds
35,-

Olives
45,-

Chips with dip
45,-

Pizza frit with stracciatella
95,-

Hot wings
95,- 

Pommes frites
50,-

– – – SMALL COURSES – – –

Tartare with egg yolk and mayo
195,-

Ceviche with tomato, basil and ponzu
145,-

Bread and butter
50,-

Salad from Jordkærgård
65,-

New potatoes
65,-

Grilled greens with cucumber kimchi
75,-

– – – BIGGER COURSES – – –

Chicken with sprouts, peas and garlic sauce
175,-

Onglet with loke and gremolata
195,-

Grilled fish with corn, soya and egg yolk
195,-

Cauliflower with browned butter and hazelnuts
135,-

– – – SWEET COURSES – – –

Sour cream ice cream with kernels and chocolate
85,-

Strawberries with cream, mint and sorbet
85,-

* * *

PONDUS STARTER KIT
(almonds, olives, chips w. dip and bobbles)
155,-

MENU OF THE DAY
(3 courses picked by the whole table)
400,-

THE SWEET TOOTH
(coffee and chocolates)
75,-

Minor changes in the menu can occur daily