A LA CARTE

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PONDUS STARTER KIT
almonds, olives, chips with dip
and a glass of sparkling wine
155,-

MENU OF THE DAY
let us make the decision
(picked by the whole table)
495,-

– – – SNACKS – – –

Smoked almonds
35,-

Olives
45,-

Chips with dip
55,-

– – – SMALL COURSES – – –

Pizza fritta 2 pieces with stracciatella & bresaola
75,-

Octopus Tacos 2 pcs.
with shiso kraut, chimichurri & grilled bell pepper.
125,-

Salted waffle, soured creme fraiche & lumpfish roe
145,-

Scallop Ceviche, sesame mayonnaise,
cucumber & plum colcasse, white soy
served with bread and butter
165,-

Tartare mixed with kimchi, pickled mustard
seeds with dried egg yolk & mayo.
Served with bread & butter on the side
185,-

Add-on bread and butter.
35,-

– – – BIGGER COURSES – – –

Variation of Jerusalemartischoke
135,-

Grilled organic chicken from Gothenborg, with loke danish cheese,
blanched cavolo nero, glazed carrot & carrot sauce
250,-

Côte d’Øf danish pork from Troldgården with lentils, leek & celeriac, pork jus.
250,-

Grilled miso glazed white fish with cavolo nero, pickled rhubarb,
fennel & mussel sauce with lumphfish roe.
250,-

– – – SIDE DISHES – – –

Pommes frites with cheese & mayo
big 95,-/small 50,-

Grilled savoy cabbage on skewers with hazelnuts
& shellfish sauce
75,-

Small Potatoes with wild garlic & lumphfish roe
100,-

– – – SWEET COURSES – – –

Beetroot tart with salted caramel & crème fraîche.
95,-

Oat cake with skyr ice cream and blueberries
110,-

THE SWEET TOOTH
coffee and chocolates
75,-

Minor changes in the menu can occur daily