PONDUS’ SET MENU

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SNACKS
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CURED HAKE
with gravmayo, capers and relish
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JERUSALEM ARTICHOKE
with jerusalem artichoke sauce, chips and chives
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DUCK
with kale, celery, lingonberries and beetroot sauce
~~~~~~~~~
SPICE CAKE
with ice cream, kernels and caramel sauce with ginger

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MENU: 550 dkk,-
MENU W/ WINE: 990 dkk,-
MENU W/ WINE+SPARKLING WINE: 1075 dkk,-

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A LA CARTE

SNACKS
pr. person 50,-

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CURED HAKE
with gravmayo, capers and relish
168,-

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JERUSALEM ARTICHOKE
with jerusalem artichoke sauce, chips and chives
138,-

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TATAR
with sauerkraut, mayo, mustard and egg yolk
165,- / 195,-

DUCK
with kale, celery, lingonberries and beetroot sauce
248,-

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CHEESE
with beer cake and figs
124,-

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SPICE CAKE
with ice cream, kernels and caramel sauce with ginger
112,-

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Refill on bread – per person 25 dkk,-

Minor changes in the menu can occur daily

TO DRINK

WATER – SPARKLING OR STILL
only if no other drinks are ordered
35 dkk,-
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DANISH ÆBLEFALD CIDER
75cl 250 dkk,-
~~~~~~~~~
GIN & TONIC
80 dkk,-
~~~~~~~~~
BEERS
weissbeer, pilsner, IPA, or alcoholic free
60 dkk,-
~~~~~~~~~
HOMEMADE LEMONADE
50 dkk,-
~~~~~~~~~
COFFEE OR TEA
40 dkk,-
~~~~~~~~~
HOMEMADE SNAPS-ish
multiple variants!
~~~~~~~~~
~3cl 60 dkk,-