MENUS

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THE FULL PONDUS

5 courses
Snacks
Ceviche
Asparagus
Chicken
Rhubarb
550,-

THE HALF PONDUS

3 courses

Ceviche
Chicken
Rhubarb
400,-

WINE MENU
3 glasses 345,- | 5 glasses 525,-

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— ADD ON —

PONDUS STARTER KIT
snacks and bobbles
120,-

THE CHEESE LOVER
cheese and a glass of wine
190,-

THE SWEET TOOTH
coffee or tea and sweets
50,-

Changes to the menu cost extra
ask the staff

A LA CARTE

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SNACKS
50,-

– – – STARTERS – – –

CEVICHE
Ceviche of white fish with tomatoes, basil,
hazelnuts and ponzu sauce
168,-
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WHITE ASPARAGUS
Grilled white asparagus with gooseberry
hollandaise, yeast flakes and chives
138,-
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FENNEL
Fennel braised in soya, ginger and orange
with spring onion and cheese
138,-
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– – – MAIN COURSES – – –

TARTARE
with kimchi, mayo, mustard and egg yolk
195,- / 225,-

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CHICKEN
Grilled chicken with green asparagus, carrots
and a fermented asparagus sauce
248,-
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FISH
Grilled white fish with broccolini,
pickled rhubarb and mussels sauce
248,-

– – – DESSERTS – – –

RHUBARB
Rhubarb compote with crumble,
lemon ice cream and rhubarb syrup
118,-

CHEESE
“Sirius” cheese from Arla Unika
with beercake and figs
128,-

SWEETS
little chocolates
30,-

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— ADD ON —

THE CHEESE LOVER
cheese and a glass of wine
190,-
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THE SWEET TOOTH
coffee or tea and sweets
50,-
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PONDUS FINALE
coffee or tea with sweets and avec
80,-
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Minor changes in the menu can occur daily