A LA CARTE

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PONDUS STARTER KIT
almonds, olives, chips with dip
and a glass of sparkling wine
155,-

MENU OF THE DAY
let us make the decision
(picked by the whole table)
495,-

– – – SMALL COURSES – – –

Smoked almonds
35,-

Olives
45,-

Chips with dip
55,-

Pizza fritta with stracciatella & bresaola
95,-

Salted waffle with soured creme fraiche & Loke
145,-

Ceviche of Arctic Char with cress mayo, fried capers & dill relish, served with bread & butter on the side
155,-

Tartare mixed with kimchi, pickled mustard
seeds with dried egg yolk & mayo. Served with bread & butter on the side
185,-

Add-on bread and butter.
35,-

– – – BIGGER COURSES – – –

Variation of Jerusalemartischoke
135,-

Grilled organic duck from Gothenborg, with Loke danish cheese, blanched cavolo nero, blackberry glazed roots & beetroot sauce
250,-

Côte d’Øf danish pork from Troldgården with lentils, leek & celeriac, pork jus.
250,-

Steamed white fish with cavolo nero, pickled pumpkin, fennel & mussel sauce with roe.
250,-

– – – SIDE DISHES – – –

Pommes frites with cheese & mayo
85,-

Cilantro glazed pumpkin with walnuts,
kale & skyr dressing
75,-

Potato with browned butter, crème fraîche & vendace roe
100,-

– – – SWEET COURSES – – –

Beetroot tart with salted caramel & crème fraîche.
95,-

Cardamom ice cream with apple & peppernut cookie
110,-

THE SWEET TOOTH
coffee and chocolates
75,-

Minor changes in the menu can occur daily